Quality, Food Safety, Environment and
Guest Satisfaction Policy
As Corendon Group Hotels facilities, we aim to protect and improve the environment in the tourism sector we serve, to leave a green heritage to our children in future generations, and to create a healthier and safer environment for the sustainable tourism movement.
to provide an environment.
To increase our service quality by working in accordance with the legislation and quality standards in force in our country and standard requirements such as ISO14001, 9001, 22000, 10002,
To accept environmental health as equivalent to human health, to control our natural resource consumption and wastes, to reduce environmental pollution and to use environmentally friendly products,
To ensure the highest level of satisfaction by thinking guest satisfaction-oriented and identifying guest expectations and needs within this framework,
To provide our guests and employees with products that are healthy, reliable and suitable for different tastes by complying with hygiene rules in the processes starting from raw materials to presentation,
To prevent possible occupational accidents and occupational diseases by continuously improving the conditions of our employees and identifying the hazards and risks they may be exposed to in advance,
To be one of the leading brands in the tourism sector as the main target
is to determine.