Boardroom
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Salad section |
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Seasonal greens and variety of dressings and local pickles |
Sushi section |
International tastes (salmon, tuna, crab, avocado, veggie) |
Mezze section |
Middle Eastern dishes (hummus, grape leaf sarma, tomato ezme, eggplant shakshuka, smoked salmon platter, shrimp platter) |
Grill section |
Lambchops, seabass, entrecote, oven roasted chicken, shoarma (beef & chicken) -Wok station with seasonal vegetables, chicken slices and shrimp |
Vegetarian warm and cold selections |
ratatouille, portobello mushroom with melted cheese, steamed broccoli, steamed cauliflower with cheese, mediterranean rice, bami goreng, nasi goreng, gratinated creamy potatoes, oven roasted baby potatoes, vegetarian tacos, seasonal greens salad section, steamed vegetable selections, hummus grape leaves sarma, olive oil eggplant & crochet, white mushrooms with pomodoro sauce, olive oil bell peppers, avocado salad, pasta salads, waldorf salad, muhammad tapas, baba ghanoush tapas, rode bieten salade, borek with feta cheese, vegetarian pizza selections |
Italian corner with pizza selections |
Freshly made pastas with Italian sauces, -international cheese types -Mediterranean style rice, potato graten, taco corner, steamed vegetables, soup & bread corner |
Snacks corner |
Bitterballs, fries, chicken nuggets and spring rolls |
Dessert station |
Turkish and international tastes, chocolate fountain, fruit selections |